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Fresh Milk Grade A Casein

Fresh Milk Grade A Casein

Description:Product Description: High quality milk protein products that is made from fresh pasteurized skim milk acidified. Available range of mesh: 30-60 mesh, 40-110 mesh, 60-90 mesh, 90-110 mesh

  • Moisture %


  • Protein(dry base) %


  • Fat%


  • Ash content %


  • Charred particles Disc


  • Viscosity


  • Insoluble matter


  • PH


  • Acid degree T °

    45 T°

  • Color

    White or milky white

  • Smells like gas

    Milk or no odor

  • microorganism


  • Total bacteria / g


  • Coliform group cfu/g


  • Yeast cfu / g


  • Mold cfu/g


  • Staphylococcus (yeast coagulin)/0.1 g


  • Thermophilic organism / g


  • Salmonella / 25g


Other information

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg 

Storage: Store under cool and dry conditions to prevent mildew and humidity 

Transport: Highways, railways 

Shelf life: 12 months from the date of production under suitable storage conditions 

Range of application

Food grade: pharmaceutical industry, creamer (non-dairy creamer), casein sodium, CPP, etc.

Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc 

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Large casein series production base

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