Protein essence, source of nutrition, quality is high due to altitude, and strive for excellence
Description：Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.
Protein(dry base) %
Ash content %
Pale yellow or milky white
Total bacteria / g
Coliform group cfu/g
Yeast cfu / g
Staphylococcus (yeast coagulin)/0.1 g
Thermophilic organism / g
Salmonella / 25g
Food-grade casein, also known as caseinic acid, is a pure natural yak casein purified by high-tech. It is a kind of food ingredient with high protein and high nutrition, widely used in all kinds of foods.
This product is a non-crystalline, non-hygroscopic material, which dissolved in water by 0.8-1.2% at room temperature, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and concentrated acid, and absorbs moisture and swells rapidly in water,but its particles do not bind.
Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg
Storage: Store under cool and dry conditions to prevent mildew and humidity
Transport: Highways, railways
Shelf life: 12 months from the date of production under suitable storage conditions
Food grade: Various food and drinks, non-dairy creamer (creamer), pet food, dairy products, sodium caseinate, pharmaceuticals, etc.
Industrial grade: High-speed green trademark adhesive, high-grade underwear, artificial clothing, medical latex industry, paper tube daily, high-voltage electrical insulation material manufacturing, non-toxic detergent preparation, ink and so on.
Hua an quality
Large casein series production base