Fresh Milk Casein-Product-Food Nutrition Additive-Gansu Hua'an Biotechnology Group

Fresh Milk Casein

Description：Fresh milk casein is a purified yak casein made by high-tech biotechnology. It is a food additive with high protein and high nutrition, which is widely used in all kinds of food and drinks; It can also be used in casein glue, medical latex industry, construction and other industries.

Moisture %

≤12.0
Protein(dry base) %

≥93.0
Fat%

≤1.5
Ash content %

≤2.0
Viscosity

700-2500mpa.s
Insoluble matter

≤0.1
Charred particles Disc

A/B
Acidity T°

45 T°
Color

White or milky white
Smell

Milk or no odor
microorganism Standar
Total bacteria / g

≤30，000
Coliform group cfu/g

≤10.0
Yeast cfu / g

≤50
Mold cfu/g

≤50
Grape cocci(yeast coagulant) / 0.1 g

Negative
Thermophiles / g

≤5，000
Salmonella / 25g

Negative

Other information

Functional features:
This product is an amorphous, moisture absorbing substance, which can be dissolved in water at room temperature by 0.8-1.2%, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and concentrated acid, and can absorb water. When immersed in water, it will expand rapidly, but the particles do not combine.

Packing: plastic woven bag or composite kraft paper bag with polyethylene inner membrane, net weight 25 kg
Storage: store in cool and dry conditions to prevent mildew and moisture
Transportation: Highway and railway
Shelf life: 12 months from the date of production under suitable storage conditions

Range of application

Food grade: all kinds of food and beverages, creamer (fat powder), pharmaceutical industry, sodium caseinate, CPP, etc;
Industrial grade: paper tube, cosmetics, leather industry, paint, pigment, paper industry, casein glue, adhesive, safety match, special cement, etc.