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Fresh Milk Casein

Fresh Milk Casein

Description:Fresh milk grade casein is a pure natural yak milk protein purified by high-tech. It is a high-protein, high-nutritional food raw material. Available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

  • Moisture %

    ≤12.0

  • Protein(dry base) %

    ≥93.0

  • Fat%

    ≤1.5

  • Ash content %

    ≤2.0

  • Viscosity

    700-2500mpa.s

  • Insoluble matter

    ≤0.1

  • Charred particles Disc

    A/B

  • Acidity T°

    45 T°

  • Color

    White or milky white

  • Smell

    Milk or no odor

  • microorganism

    Standar

  • Total bacteria / g

    ≤30,000

  • Coliform group cfu/g

    ≤10.0

  • Yeast cfu / g

    ≤50

  • Mold cfu/g

    ≤50

  • Grape cocci(yeast coagulant) / 0.1 g

    Negative

  • Thermophiles / g

    ≤5,000

  • Salmonella / 25g

    Negative

Other information

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg

Storage: Store under cool and dry conditions to prevent mildew and humidity

Transport: Highways, railways

Shelf life: 12 months from the date of production under suitable storage conditions


Range of application

Food grade: Various food and drinks, creamer (non-dairy creamer), pharmaceutical industry,casein sodium, CPP, etc. 

Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc 


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Large casein series production base

service hotline:

0930-6319912

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