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Acid hydrolyzed casein peptone
Description：This product is a light yellow to white dry powder obtained from casein, which is digested, decolorizing, filtering, concentrating and spray drying. Soluble in water, aqueous solution is pale yellow. It has a special flavor of soy sauce flavor. Casein, is a kind of phosphoprotein with high nutritional value extracted from milk. It is a common raw material for peptone production. The peptone produced from casein has quite complete amino acid, especially the content of tryptophan. Therefore, it is suitable for sugar fermentation and indole in the biochemical test of bacteria.
white or light yellow powder.
Solubility (2% solution)
completely dissolved, clarified and br
PH (2% solution)
Packing: 500g/ bottle /5 kg / barrel.
1. The growth of anaerobic bacteria, fungi, pneumococcus, lactobacillus, corynebacterium, Clostridium and other bacteria such as water and milk testing;2. Suitable for nitrate reduction test.
Hua an quality
Large casein series production base