YAK MILK POWDER(Whole/ Degreasing)-Product-Yak Milk Terminal Products-Gansu Hua'an Biotechnology Group

YAK MILK POWDER(Whole/ Degreasing)

Description：Full fat yak milk powder is made of high-quality yak raw milk naturally raised in the original ecological wetland pasture in the plateau area. It retains the original nutritional components and fat of milk with modern dairy processing technology. It is a powdered product made by sterilization, concentration, drying and other processes. Skimmed yak milk powder is milky white or light yellow, with mild frankincense and sweet taste. There shall be no deterioration, burning, odor and powder. It is made by removing the fat from fresh milk and drying it. The fat can be reduced to 1%. Protein and carbohydrate are about 1 / 3 higher than that of whole milk powder, and the contents of calcium, vitamins and phosphorus are also higher than that of ordinary whole milk powder.

Other information

Functional features:

Full fat yak milk powder is rich in conjugated linoleic acid, protein, lactose, milk calcium, lactoferrin, immunoglobulin, unsaturated fatty acids, amino acids, vitamins and other natural nutrients, with high digestion and absorption rate. It is especially suitable for growing children, pregnant women, middle-aged and elderly people, high-intensity workers and people with low resistance.

Skimmed yak milk powder has certain benefits for the elderly, infants with dyspepsia, menstrual and diarrhea, gallbladder diseases, hyperlipidemia, chronic pancreatitis and other patients. The nutritional content of skimmed yak milk powder is different from that of full fat yak milk powder. The milk white matter and carbohydrate of skimmed milk powder are about 1 / 3 higher than that of full fat milk powder, and the contents of calcium, phosphorus and vitamins are also higher than that of full fat milk powder. However, due to skimming, the fat content is very low, and the calorific value is about 1 / 3 lower than that of full fat milk powder.

Range of application

Full fat yak milk powder is a nutritional fortifier for reprocessing or production of dairy enterprises. For example, full fat milk powder for food industry needs to be added to milk drinks, yogurt, yogurt drinks, biscuits, candy, chocolate, etc. It has high solubility and strong milk flavor. It can be added to cakes, biscuits and other Western dishes to increase the flavor of the finished product.
Skimmed milk powder is easy to preserve and difficult to oxidize because of its low fat content. It is the raw material for making biscuits, pastries, ice cream and other foods. For reprocessing into reduced milk, warm (UHT) milk, condensed milk, fermented dairy products, cheese, ice cream and candy. It is also a common raw material for all kinds of baked goods, instant drinks and all kinds of convenience foods.